Organic, North Carolina-grown Peppers and organic lemon juice. Only real food ingredients, and only five of them.
No emulsifiers, no chemical preservatives, not even in the lemon juice.
Pica Rica is Jona's original hot sauce. The first incarnation utilized his homemade banana vinegar and "Panama Peppers", a close habanero relative. The demand grew quickly, and it became the underground hot sauce of choice for a growing network of folks who came to volunteer on the farm in Costa Rica. Once back in the States, Jona modified the recipe to utilize the more locally appropriate apple cider vinegar. All of our sauces are made on-site in our farm kitchen, utilizing our own organically-grown peppers.
We also offer wholesale pricing for purchase of a case or more. See option below, and email us with specifics of how you'd like your case made up: firstname.lastname@example.org
Habanero Pepper-based, this is not only a spicy sauce, but the flavor just makes everything better!
For those who like it a little less hot, try this medium spicy jalapeño-based sauce. (Formally "Mean Green")
This seasonal sauce is made by smoking our jalapeño peppers, and adding smoked sea salt. It sells out quick, so you gotta be on it!