1/2 lb bag of spinach.  

1/2 lb bunch of young Red Russian Kale.

1/3 lb. bag of baby purple mustard.  Amazing addition to salads and sandwiches -- adds great flavor and a bit of spice.  Has some flea beetle holes.

1/2 lb bag of arugula.  Leaves are a bit bigger than last week. Have flea beetle holes, so we are giving a discount. So delicious added to pasta, quesadillas, salads, sandwiches, etc.

Fresh Spring radishes - so tasty!  About 20 radishes per bunch (average 3/4 lb).

One dozen eggs from pastured hens; only supplemented with fermented organic, and non-GMO grain.  From H & M Farm in Yancey County. 

4-pack of Blue Curled Kale

4-pack of Dinosaur Kale

4-pack of Red Russian Kale

4-pack of multicolored Swiss Chard, Bright Lights

"Jumbo" 4-pack of Nasturtium: shades of red, rose, yellow, orange and cream. Ornamental with a trailing or climbing habit. Spicy edible flowers.

Two sizes (see drop-down menu) of Purple Coneflower. Great perennial for this area, native to eastern US, medicinal, ornamental. 

Two sizes of garlic chives available (see drop-down menu). Perennial herb, attractive as a border plant or in groupings. Flavor is somewhere between chives and garlic scapes. 

Two sizes available of this curled leaf parsley (see drop-down menu). 

Two sizes available of this tasty herb.  No kitchen garden is complete without it!

20 bare root native strawberry plants per bundle.  These are our native berries - they make a nice perennial ground cover, producing small, very flavorful fruit.  The berries aren't super durable, so best foraged and eaten while you garden.

20 bare root strawberry plants per bundle.  We get one good crop of these in late Spring.  Best to trim of flowers in their first year so that they can focus on root growth (will lead to larger berries in the following years).

Drop-down menu has options.

Pica Rica:  This sauce if for the spice lover!  Pica Rica has all the beauty of the habanero pepper: very spicy, but with notes of sweetness. All of our sauces are made with only whole food ingredients, utilizing organic lemon juice and our farm-grown peppers as the base. 

Pica Verde is our jalapeño-based hot sauce; Adds a zesty, bright, medium-level spice.

Pica Verde Chipotle: we slow smoke the jalapeños over apple wood, and add a little mesquite smoked sea salt!  A small step up in heat from the regular "Verde".

Pica Chipotle Mild...er: This "Mild..er" version of the original has the addition of our smoked orange "glow" sweet peppers.  Slightly milder, with a deliciously different flavor profile.

Pica Reaper: A step up in spice from "Pica Rica", and a different flavor profile.  Showcasing the Carolina Reaper pepper, but also including jalapeño and habanero peppers.  Not novelty hot.

Pica Rica Ghost: Utilizing 1/3 "Ghost" peppers, this is a spicy sauce, but with a totally different flavor profile than the Reaper.