Produce Availability


You can order directly from this website when you receive the "Store Open" email prompt.  Please sign up on our "Contact Us" page to be notified when the store is open!  Please wear a cloth face covering to pick up produce, and give other customers plenty of space.

 

  • Monday: store opens at 3 PM for Tuesday afternoon pickups from the farm (4-6 pm pickup)
  • Thursday: store opens at 10 AM for Friday eve Micaville pickup (5-6 pm) OR Saturday Yancey Market pickup; can also pick up at the farm after 4:30 on Friday (put this in your notes at checkout)

Payment options:
  • Venmo - We are @Gretchen-Ferrell on Venmo. (last 4 digits 7073)
  • Paypal - please only transfer money via "friends and family" to avoid fees.  We are info@openridgefarm.com
  • Check - we will have a box for you to deposit checks into when you pick up.
  • Cash - there will be no change given, but you can place your cash in the deposit box when you pick up your produce.

Kale: Dinosaur

1/2 lb bunch of Dinosaur Kale.  also known as Lacinato.  Apparently it looks like dinosaur skin?

 

$3.50

  • 0.5 lb
  • Sold Out

Kale: Red Russian

1/2 lb. bunch of Red Russian Kale

$3.50

  • 0.5 lb
  • Sold Out

Kale: Blue Curled

$3.50

  • 0.5 lb
  • Sold Out

Swiss Chard

A rainbow of deliciousness!  One of my favorite ways to enjoy chard is sautéed with eggs and spring onions or scallions (and Pica Rica, of course!). 1/2 lb bunch.

$3.50

  • 0.5 lb
  • Sold Out

Kohlrabi

Big ol' Kohlrabi this week!  One of my favorite veggies ever!  Delicious roasted in the oven or shredded into salad or slaw. 

$4.00

  • Sold Out

Collards

New crop.  1/2 lb of young Collard Greens

$3.50

  • 0.5 lb
  • Sold Out

Romaine Lettuce: 2 sizes

Choose 1 or 2 heads of beautiful young Romaine.  Each head around 1/2 lb.

$2.50

  • Sold Out

Buttercrunch Lettuce

1 head of delicious butter crunch lettuce. Averaging 1/3 lb.

$2.00

  • Sold Out

Carrots

One bunch of carrots with nice green tops (carrot top pesto, anyone?).  Averages 15 carrots/bunch

$4.00

  • 1 lb
  • Sold Out

Spring Onions

Mixed purple and white spring onions with nice green tops.  Every meal should start with this! Averaging 12 onions/bunch, about 3/4 lb.

$3.00

  • 0.75 lb
  • Sold Out

Zucchini: 2 sizes

1 lb of green zucchini.  We eat several of these for lunch every day during the season: sliced thickly, sautéed in a little butter, dash of lemon juice, salt and pepper.  

$2.50

  • 2 lb
  • Sold Out

Summer Squash Mix

1 lb of summer squash: mix of yellow squash, green zucchini, pale green "Magda" and/or Zephyr.  Yum! 

$2.50

  • 1 lb
  • Sold Out

Green Beans

Just a few to offer this week, but plenty more to come!  Green "Provider" bush beans.  SO delicious!  1/2 lb bag

$2.50

  • 0.5 lb
  • Sold Out

Basil

Sweet, delicious Italian Basil.  3 oz.

$3.00

  • Sold Out

Spearmint

Delicious, lush leaves are great for mojitos, kohlrabi slaw, carrot top pesto, sun tea, and so much more!

$2.50

  • Sold Out

Nasturtium

Gorgeous and spicy delicious addition to salad!  Mix of colors.  1 pint. Eating flowers makes you happy.

$2.50

  • Sold Out

Plants:

Echinacea, Habanero, Jalapeno

$3.00

  • Sold Out

Farm-to-Bottle Hot Sauce

Drop-down menu has options.

Pica Rica:  This sauce if for the spice lover!  Pica Rica has all the beauty of the habanero pepper: very spicy, but with notes of sweetness. All of our sauces are made with only whole food ingredients, utilizing organic lemon juice and our farm-grown peppers as the base. 

Pica Verde is our jalapeño-based hot sauce; Adds a zesty, bright, medium-level spice.

Pica Verde Chipotle: we slow smoke the jalapeños over apple wood, and add a little mesquite smoked sea salt!  A small step up in heat from the regular "Verde".

Pica Reaper: A step up in spice from "Pica Rica", and a different flavor profile.  Showcasing the Carolina Reaper pepper, but also including jalapeño and habanero peppers.  Not novelty hot.

Pica Rica Ghost: Utilizing 1/3 "Ghost" peppers, this is a spicy sauce, but with a totally different flavor profile than the Reaper.

 

$6.00


Farmers Markets

Yancey County Farmers' Market

Where:  Burnsville Town Center

When:  Saturdays, 8:30 AM- 12:30 PM; Tentative start date May 16, 2020

 

At YCFM, we carry our seasonal vegetable, fruits, and hot sauce.

 

North Asheville Tailgate Market

Where: UNCA

When: Saturdays, 8 AM - 12 PM

 

On a space available basis for 2020

 

Pre-order/ PickUps

We do farm pickups on Tuesday, Micaville pickups Friday, and Yancey Market pickups Saturday.  Please fill out contact form to be added to the list.